Strawberry Glycemic Index is 41

Strawberry Glycemic Index Nutritional Value

  • Amount Per  100 grams
  • Calories 33
  • % Daily Value*
  • Total Fat 0.3 g 0%
  • Saturated fat 0 g 0%
  • Polyunsaturated fat 0.2 g
  • Monounsaturated fat 0 g
  • Cholesterol 0 mg 0%
  • Sodium 1 mg 0%
  • Potassium 153 mg 4%
  • Total Carbohydrate 8 g 2%
  • Dietary fiber 2 g 8%
  • Sugar 4.9 g
  • Protein 0.7 g 1%

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Description

Description

Strawberry Glycemic Index


The Glycemic index is the value assigned to food. This value determines how much an increase in blood sugar levels does a specific food causes. Depending on this increase or decrease property, a food’s suitability for our body is determined. The foods are classified from low to medium and then high in terms of glycemic foods.

Low glycemic index foods are suitable for maintaining our health and digestion. Even medium glycemic foods can be consumed at a decent amount. But with high glycemic foods, people having diabetes or weight gain issues may face health problems. Read more about Strawberry Glycemic Index.

Strawberry Glycemic Index:

Strawberry is undoubtedly one of the most delicious berries. Everyone around the world loves eating strawberries. Whether they are in a raw state or cooed/added inside different recipes, the presence of strawberries always makes a meal tasty. The sweetness, juice, and small shape of strawberries make them tasty and easy to eat.

The glycemic index of strawberries is similar to all the other berries. It means that whether you are a diabetic patient or not, strawberries are a great source of nutrients. Studies show that it has fiber, Vitamin C, and antioxidants that make a healthy addition to your meal. Strawberry Glycemic index is as low as 40, along with all the other berries. So strawberries are a part of low-GI foods.

For diabetic and non-diabetic patients, one cup of strawberries daily can help boost your health a lot. With a low strawberry glycemic index value, they are the least harmful in spiking the blood sugar level. If you love strawberries or any other berry, you can consume them as healthy food. But if you choose to add them to different recipes, it is better to choose other ingredients with a low GI-value.

In the end, for a low GI strawberry, it is better to consume it in a raw or frozen state. Processed strawberries may not be equally beneficial and healthy.

About Strawberry:

The sweet, marginally tart berries have amazing cell reinforcement content and don’t quickly support an individual’s glucose, settling on them an ideal decision for the individuals who have diabetes, and a protected, heavenly expansion to any eating routine.

Foods grown from the ground, everything being equal, including strawberries, offer numerous medical advantages. The World Health Organization (WHO) proposes that devouring 400 grams (g) of leafy foods daily can lessen the danger of coronary illness, diabetes, and malignant growth.

In this article, we take a gander at the medical advantages of strawberries, their wholesome data, and approaches to remember them for the eating regimen. Strawberries give a scope of likely advantages and can uphold the body’s protections against an assortment of sicknesses. There are in excess of 600 assortments of strawberry.

Strawberries may have a preventive impact against coronary illness because of their high polyphenol content. Polyphenols are plant aggravates that are useful for the body. The ground-breaking cancer prevention agents in strawberries may neutralize free extremists, as per a 2016 survey. The audit recommends that this factor could restrain tumor development and abatement irritation in the body.

While no natural product goes about as an immediate therapy for malignant growth, strawberries, and comparable natural products may help decrease the danger of certain individuals building up the infection. Because of their high potassium content, strawberries may give advantages to individuals who have a raised danger of hypertension by assisting with balancing the impacts of sodium in the body.

Low potassium admission is similarly as significant a danger factor for hypertension as high sodium consumption. As indicated by the National Health and Nutrition Examination Survey (NHANES), less than 2% of American grown-ups meet the day by day 4,700-mg proposal for potassium. Strawberries are a sweet, filling approach to assist individuals with burning-through potassium in their eating regimen. So this concludes the topic for Strawberry Glycemic Index.

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